Enjoy an interactive pasta and tiramisù class in Rome and add recipes to your repertoire that will impress Italian grandmas everywhere. Over three fun-filled hours, a professional chef will teach you to make two traditional Roman recipes — homemade fettuccine pasta and creamy tiramisù.
But this isn’t your usual cooking class: it’s a prosecco-powered masterclass into making restaurant-ready Italian recipes. Let’s be honest, nothing tastes as good as the food you’ve made yourself. Whether you’re on a family holiday, a couple’s retreat, or a solo traveller–if you want a hands-on cooking experience then this class is for you!
Pop open the prosecco
Your Rome pasta class starts with a friendly meet-and-greet from your chef and host over a refreshing glass of prosecco (or non-alcoholic beverage). Then you’ll start making your own tiramisù to enjoy at the end of the cooking class. Use local ingredients to whip up this creamy Italian dessert and store it in the fridge to cool for later.
Pas-ta test of true Italian cooking
Next up, it’s pasta o’clock. Your local chef will guide you through the process of making age-old recipes. Get your hands dirty and make traditional Italian fettuccine from scratch. Prepare and mix your dough, knead, and cut it using the tricks that have been in our family for generations.
But of course, no pasta is complete without a sauce: so we’ll create a typical Roman recipe: carbonara or cacio e pepe.
Dine on your homemade pasta and tiramisù
After all of your creative work in the kitchen, you’ll finish your pasta and tiramisù class by sitting back, relaxing, and enjoying your homemade meal with a glass (or two) of local wine, soft drinks or water.
So what are you waiting for? Get booking — and let’s start cooking!
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