We’re whipping up festive flavours, Italian-style. From December 1st until January 6th, our pasta and tiramisu class is getting a festive makeover, full of mulled wine magic.
Making tiramisù is a piece of cake
There are layers to cooking, but we’ll give you the coffee-dence you need to make this classic Italian dessert. First, we’ll gently dip Savoiardi (ladyfingers) in rich coffee before layering them with dollops of delicately mixed eggs and panna (cream). We’ll give a sprinkle of cocoa to finish and then set these delicious desserts aside to rest in time for an after-dinner energy boost. There’s a reason “tiramisù” literally translates to “pick me up, because after eating it you’ll be on Cloud 9, as fluffy as the creamy filling in this dessert.
Craft fresh, handmade fettuccine from start to finish
Cooking is hard work so get ready to knead, roll, and shape your fresh pasta from scratch. After carefully cutting your pasta you’ll get to combine your creations with the flavours of the season and locality; be it twangy cacio e pepe, creamy carbonara, or saucy amatriciana.
Indulge in your homemade pasta & tiramisù
How else to conclude your cooking class than by indulging yourself in your culinary creations! Celebrate your accomplishment with family-friendly company and a selection of red or white wines and soft drinks.
Whether you’re a returning culinary maestro or a self-proclaimed novice, you’ll be sure to take memories home with you and rule your dinner parties back home!
