Travelling is all about trying new things, and that includes cuisine. What better way to do that than by immersing yourself in the local culture and spending time with fellow foodies? As the most unique pasta-making class in Rome, this experience blends timeless Italian traditions with several local drinks. Sip on traditional cocktails, make delicious, homemade pasta, and live la dolce vita while celebrating holidays–the Italian way. Spaces fill up fast so book now, and get to cooking.
Aperol as Antipasti? Si!
Enjoy a warm welcome from your chef and host as you step into our kitchen. We’ll start with a mixology demo to master Italy’s most-loved drink: Aperol Spritz. While sipping on your Spritz, you’ll start your hands-on pasta-making class and feel the flour-power flow through you under the guidance of a fun-loving, fluent chef.
Never tried pasta making before? Don’t know your fettuccine from your fusilli? Don’t worry. Our chefs love sharing their secrets and spreading real Italian cooking all around the world. Your chef will guide you every step of the way – from kneading the dough to cutting it into pasta perfection. Believe us, you’ll definitely knead a drink after this.
It’s Spritz-O-Clock
Cooking is hard work and hard work calls for a drink—or two. As a reward for working hard, we’ll treat you to two other traditional cocktails. Together, we’ll blend bubbly with bitter in a traditional Hugo Spritz before satisfying your sweet tooth with a shot of Limoncello.
Timeless recipes with a tipsy twist
After a Spritz-break we’ll continue our workout by making a creamy carbonara sauce or classic cacio e pepe to coat your fresh pasta. At the end of the class, you’ll enjoy the delicious meal you’ve made in the fun company of your new foodie friends! So come and join our Spritz & Spaghetti Class for a truly tipsy taste of Rome!
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