Starts at 5:30 PM
Largo dei Chiavari, 84
Do pasta like a Roman with our flavorful pasta making class.
Ever wondered what the secret is to making top-tier pasta from scratch? Through the course of this two-hour class, you’ll receive a crash course on cooking up fresh ravioli with ricotta and spinach, with a skilled local chef to talk you through the process.
Our class will teach you how to make pasta with or without eggs, of all shapes and sizes, and even colored pasta. Since pasta wouldn’t be the same without a succulent sauce to accompany it, we’ll also teach you how to prepare carbonara, amatriciana, or cacio e pepe from scratch.
Making pasta is all about having fun and expressing your creativity, but we’ll also teach you the technical aspects of the craft.
Plus, our recipes are so straightforward that you’ll be able to continue making homemade pasta like a pro at home and impress your loved ones with your skills.
Make homemade pasta
Prepare different sauces
Taste your creations
Meet your professional chef, who will show you how to make fresh homemade pasta and ravioli from scratch and uncover all of its secrets!
You will use the real kitchen of the restaurant to cook the local’s favorite sauces. Also, you will learn how to present your plate with pasta like an Italian chef!
It’s time to enjoy your creation. You will have lunch with your pasta, bruschetta, and a choice of wine tasting, water, or soft drinks.