Starts at 10:30 AM(or upon request) Via Giuseppe Zanardelli, 11 (Close to Piazza Navona)
Explore Italian culture through its cuisine on our amazing pasta, ravioli, and tiramisu class – all in just 2 hours! Our chef will teach you how to make the perfect homemade Italian pasta and ravioli, including the preparation of 3 different sauces in the real kitchen of a local restaurant!
You will begin with the preparation of delicious tiramisu and its traditional Italian cream.
You will make three types of fresh homemade pasta and ravioli, and learn the secrets of making colored and stuffed pasta.
Our chef will show you fantastic, authentic recipes to take home. Right after you make the homemade pasta, you will make three sauces from scratch - carbonara, amatriciana, and cacio e pepe.
There is nothing quite like our homemade Italian food. It is your opportunity to learn the secrets to great cooking from an experienced local chef.
A fun 2-hour course will mean that you have an enjoyable experience and can create authentic Italian dishes at home for years to come!
Classes start every day at 10:30 AM
Learn how to make authentic, fresh Italian pasta (with or without eggs!) in different shapes, sizes, and colors.
Choose one of the most beloved Roman sauces and get ready to cook it! You will learn how to make one or all three pasta sauces from scratch.
You will make a traditional Italian dessert – tiramisu and discover how to use flavor combinations – like strawberry, chocolate, and your favorite one!
It’s time to enjoy your creations. You will have lunch with your pasta, ravioli, tiramisu and wine tasting or soft drinks.
This was such a fun experience. We got to learn not only how to make the different dishes, but fact and knowledge about past and Italy you wouldn't normally learn from visiting. Igor was very knowledgeable and very passionate about cooking. They actually contacted us a few days before our class and offered for us to move classes because the first class we booked was full and they said it would be a better experience if we moved. We were able to change and ended up having a private class. It was very intimate. Igor was able to modify the menus based on our dietary needs and preferences which was amazing! Ive taken other Airbnb cooking classes where you are with a group of people and it seems very cookie cutter. Those classes were amazing and worked for us at the time but this was in a small, intimate restaurant and it just made the experience that much better. I can not recommend this experience enough!
What a great experience! I don't typically eat pasta but I am now a lifelong fan. Great memories and they made us feel so at home! Highly recommend booking an experience with them. You will not be disappointed!
Wonderful experience! Highly Recommend! Intimate setting. Not too many people. The chef had a great welcoming personality.
Amazing experience! We were taught to make a variety of pasta and how they are paired with different sauces. Also made fresh gelato for dessert. It was the perfect lunch.
What a great family experience. Igor was kind and made all ages feel welcome and comfortable. It was super hands on and we learned both about what we made as well as about things having to do w Italian culture and ingredients. A memorable experience!
This was an amazing, authentic and informative experience! The food tasted great and let us explore Roman culture and cuisine. We look forward to bringing our new skills home to cook for friends and family!
We absolutely loved this experience! Our group of 8 family and close friends (2 couples with our 3 college-aged children and one teenager) booked this cooking class with Igor to celebrate my son’s 14th birthday while in Rome. He loves to cook and chose this as a special activity for the day. It ended up being a highlight of our 10 day trip to Italy.
Igor was very welcoming and greeted us with a smile and a Prosecco for each of us while he explained what we would do during our time with him. He was kind and fun and instantly connected with each of us. He patiently walked us through making 2 flavors of gelato and then several types of pasta, including ravioli. He made sure each of us was engaged in the activity and gave each of us help and attention ensuring we learned the art of making fresh pasta. Once it was ready to cook he took us into the kitchen where another chef was waiting to help him teach us how to make the sauces for the pasta.
Once done, we enjoyed our pasta with wine of our choice and finished with our gelato. There was plenty of pasta and wine (and Coke for my 14 year old) to send us off full and happy.
We had a lot of fun the entire time and although we went over our time by an hour, we never felt rushed - even though they had to prepare to open soon after we left. He even taught us how to sing “Happy Birthday” in Italian to our son and made sure to take photos of us throughout the activity to email to us after. We are all excited to make homemade gelato, pasta and sauce with the recipes he sends to remind us.
Igor is a great instructor and the nicest guy! I would highly recommend this experience to anyone looking for a fun, authentic and different experience in Rome!
Thank you again, Igor!!!