Starts at 10:30 AM daily (other times possible upon request)
Via Celsa 14
Combine savory and sweet together in this delicious one-of-a-kind experience.
Experience Italian cuisine like never before by trying your hand at two of the country’s most famous dishes: Pasta and tiramisu. In just two hours, an experienced chef will teach you the ropes in the kitchen of a real local restaurant.
First, you’ll learn how to make the perfect homemade pasta and ravioli, complete with three different sauces to give your dish that extra oomph — carbonara, amatriciana, and cacio e pepe. You’ll also learn the secrets behind colored and stuffed pasta, which are notoriously tough to pull off.
Then, you’ll move on to Italy’s most famous dessert, the tiramisu. We’ll show you how to get the perfect balance of dairy, booze, and sweetness so your creation is restaurant-ready.
You’ll get to taste your tiramisu with a refreshing drink after. But this isn’t just a one-time thing — it’s your chance to develop the skill to create authentic Italian dishes from home for years to come.
Make homemade pasta and ravioli with ricotta and spinach
Cook different sauces
Create a classic Italian tiramisu
Sample your creations
Learn how to make authentic, fresh Italian pasta (with or without eggs!) in different shapes, sizes, and colours.
Choose one of the most beloved Roman sauces and get ready to cook it! You will learn how to make one or all three pasta sauces from scratch.
You will make a traditional Italian dessert – tiramisu and discover how to use flavor combinations – like strawberry, chocolate, and your favorite one!
It’s time to enjoy your creations. You will have lunch with your pasta, ravioli, tiramisu and wine tasting or soft drinks.