Starts at 10:30 AM(or upon request) Piazza Pasquino, 1 (Restaurant Pasquino)
Explore Italian culture through its cuisine on our amazing pasta, ravioli, and tiramisu class – all in just 2 hours! Our chef will teach you how to make the perfect homemade Italian pasta and ravioli, including the preparation of 3 different sauces in the real kitchen of a local restaurant!
You will begin with the preparation of delicious tiramisu and its traditional Italian cream.
You will make three types of fresh homemade pasta and ravioli, and learn the secrets of making colored and stuffed pasta.
Our chef will show you fantastic, authentic recipes to take home. Right after you make the homemade pasta, you will make three sauces from scratch - carbonara, amatriciana, and cacio e pepe.
There is nothing quite like our homemade Italian food. It is your opportunity to learn the secrets to great cooking from an experienced local chef.
A fun 2-hour course will mean that you have an enjoyable experience and can create authentic Italian dishes at home for years to come!
Classes start every day at 10:30 AM
○ Welcome drink - Glass of Prosecco
○ Pasta carbonara
○ Pasta Amatriciana
○ Ravioli Ricotta and Spinach
○ The glass of wine and bottle of water
Learn how to make authentic, fresh Italian pasta (with or without eggs!) in different shapes, sizes, and colors.
Choose one of the most beloved Roman sauces and get ready to cook it! You will learn how to make one or all three pasta sauces from scratch.
You will make a traditional Italian dessert – tiramisu and discover how to use flavor combinations – like strawberry, chocolate, and your favorite one!
It’s time to enjoy your creations. You will have lunch with your pasta, ravioli, tiramisu and wine tasting or soft drinks.
Igor was very thoughtful of our needs and patiently taught all three of us, while explaining the details. This was a “must to do” experience in Italy! So glad we can here
This was an amazing, authentic and informative experience! The food tasted great and let us explore Roman culture and cuisine. We look forward to bringing our new skills home to cook for friends and family!
This was a very fun (and delicious) experience. Igor is a very friendly and knowledgeable host who made us feel welcome and comfortable. He showed us how to make some truly amazing food in a fun and interactive way. He made sure we knew we could not only get the recipes we learned from him that day but ask him about other tips and foods as well, even after we return home from our trip. He was very friendly, conversing and laughing with us while we sat back and enjoyed the meal we had all prepared together. Highly recommended cooking class.
What a great family experience. Igor was kind and made all ages feel welcome and comfortable. It was super hands on and we learned both about what we made as well as about things having to do w Italian culture and ingredients. A memorable experience!
Wonderful experience! Highly Recommend! Intimate setting. Not too many people. The chef had a great welcoming personality.
We are a family of four with two children ages 9 and 11. What a wonderful experience. Everything was perfect from the beginning where we had a glass of prosecco and then kids had something as well while we had a great bruschetta snack, to the point where the family laughed while making pasta, all the way to finale where we ate until our hearts were content. Igor does a fantastic job at making this a safe, fun, and really great family experience. I would not only recommend it; I would take my family back and do it again.