Starts at 10:30 AM(or upon request)
Via Giuseppe Zanardelli, 11 (Close to Piazza Navona)
Explore Italian culture through its cuisine on our amazing pasta, ravioli, and tiramisu class – all in just 2 hours! Our chef will teach you how to make the perfect homemade Italian pasta and ravioli, including the preparation of 3 different sauces in the real kitchen of a local restaurant!
You will begin with the preparation of delicious tiramisu and its traditional Italian cream.
You will make three types of fresh homemade pasta and ravioli, and learn the secrets of making colored and stuffed pasta.
Our chef will show you fantastic, authentic recipes to take home. Right after you make the homemade pasta, you will make three sauces from scratch - carbonara, amatriciana, and cacio e pepe.
There is nothing quite like our homemade Italian food. It is your opportunity to learn the secrets to great cooking from an experienced local chef.
A fun 2-hour course will mean that you have an enjoyable experience and can create authentic Italian dishes at home for years to come!
Classes start every day at 10:30 AM
Learn how to make authentic, fresh Italian pasta (with or without eggs!) in different shapes, sizes, and colors.
Choose one of the most beloved Roman sauces and get ready to cook it! You will learn how to make one or all three pasta sauces from scratch.
You will make a traditional Italian dessert – tiramisu and discover how to use flavor combinations – like strawberry, chocolate, and your favorite one!
It’s time to enjoy your creations. You will have lunch with your pasta, ravioli, tiramisu and wine tasting or soft drinks.