Starts at 10:30 AM daily
Via Piazza Pasquino, 1 (Restaurant Pasquino)
What’s the first thing that enters your mind when you think of Italy? If you’re anything like the average person, it’s probably pizza. So, while you’re in Rome, ditch the fast food to learn how to make an authentic Italian pizza from scratch.
In our class, you’ll bake the dough, stretch it, sauce it, bake it, slice it, and — the best part of all — taste it.
The experience is about as hands-on as it gets, but you’ll be guided by our skilled pizzaiolo (pizza chef) every step of the way. He’ll teach you his time-honored secrets about the art of making the perfect pizza, along with the history of Italy’s most iconic creation.
Making your own pizza is a rewarding process, especially when that first bite melts in your mouth. And where better to do it than the heart of Rome itself?
Making the dough
Rolling the dough
Baking the pizza
Tasting your creation
Learn how to select perfect ingredients and make a traditional Italian dough from your “Pizzaiolo” guru, who will reveal all of the secrets and explain his methods.
Roll your pizza in different ways and learn the tricks of choosing delicious toppings, using only the freshest and best ingredients.
Once you have assembled your pizzas, you will bake your pizza in a real restaurant’s oven. We will explain the differences with home ovens so that you will be able to make delicious authentic Italian pizza in your kitchen successfully.
It’s time to enjoy your delicious pizza. You will have lunch consisting of pizza, bruschetta, and a choice of wine tasting or soft drinks.